Meanwhile in the UK, where the main sources of fibre are cereals and cereal products, followed by vegetables and potatoes, adults are not meeting the recommended 18 g of fibre per day (defined in the UK as non-starch polysaccharide measured by the Englyst method). The recommended amount for...
The influence of a beet-fibre enriched diet (mean 40 g FibrexR, 27 g dietary fibre per day) on blood pressure, plasma lipoproteins and glycaemic control was studied in 12 non-insulin-dependent diabetic (NIDD) patients. The effect on gastrointestinal hormones was also investigated. Beet-fibre ...
5 - It's easy to reach the recommendation of 25 g of fibre per day Myth. It is possible to achieve the recommended daily amount of fibres with a varied diet. However, it is not easy to achieve this as it may be difficult to eat the necessary amount of food without overconsuming calo...
T he relevance of dietary fibre to clinical disorders is in danger of being diminished partly because of exaggerated expectations and partly because of uncertainty about the modes of action. The recent highly publicized controversy around the precise cholesterol-lowering potential of oat bran was a re...
nerve fiber, nerve fibre - a threadlike extension of a nerve cell spindle - (biology) tiny fibers that are seen in cell division; the fibers radiate from two poles and meet at the equator in the middle; "chromosomes are distributed by spindles in mitosis and meiosis" loofa, loofah, loufa...
Bioactive Carbohydrates and Dietary Fibreis intended to be an international journal focused ondietary fibre, andbioactive carbohydrates (including bioactive polysaccharides, oligosaccharidesandglycoproteins. It will include original studies and comprehensive reviews on the primary structure, … ...
Contrary to commonly held belief, dairy products were not associated with relapse nor dietary fibre with its avoidance. As interest in folate intensifies, the ability to estimate dietary folate intake is becoming increasingly important. The compounds seemed to hit an unknown target in the small intes...
Dietary Fibre: Chemical and Biological Aspects. Cambridge, UK: Royal Society of Chemists, 1990. Google Scholar Cummings JH. The effect of dietary fiber on fecal weight and composition. In: Spiller GA, ed. CRC Handbook of Dietary Fiber in Human Nutrition. Boca Raton, FL: CRC Press, 1986;...
Those with diabetes, IGT or impaired fasting glucose should consume at least 35 g of fibre per day [70]. Beneficial effects have also been noted with lower and, for some people, more acceptable amounts [70]. Foods naturally high in dietary fibre are whole grains, vegetables, legumes, ...
Meanwhile in the UK, where the main sources of fibre are cereals and cereal products, followed by vegetables and potatoes, adults are not meeting the recommended 18 g of fibre per day (defined in the UK as non-starch polysaccharide measured by the Englyst method). The recommended amount for...