(2015). Quality of life and dietary changes among cancer patients: A systematic review. Quality of Life Research, 24, 705-719.Kassianos, A. P., Raats, M. M., Gage, H., & Peacock, M. (2014). Quality of life and dietary changes among cancer patients: A systematic review. Quality ...
Two studies find little evidence that dietary changes or use of dietary supplements improves cancer outcomes, as reported in the July 19 issue of the Journal of the National Cancer Institute. One study, a meta-analysis of 59 trials, found little evidence that diet is associated with survival or...
Changes in Nutritional Status of Cancer Patients Undergoing Proton Radiation Therapy Based on Real-World Data Background and Aim. Patients with cancer are at high risk of malnutrition. Radiation is critical for tumor control but may also exacerbate malnutrition. Pr... M Wang,Y Zhu,Y Ju,... ...
Fasting vs dietary restriction in cellular protection and cancer treatment: from model organisms to patients The dietary recommendation for cancer patients receiving chemotherapy, as described by the American Cancer Society, is to increase calorie and protein inta... C Lee,VD Longo - 《Oncogene》 被...
A concerted research effort in the area of dietary change has great potential benefits for cancer prevention and control and for public health in general. 展开 关键词: dietary change nutrition intervention nutrition education behavioral research cancer prevention and control ...
There is little evidence that dietary supplements are beneficial for patients with breast cancer; therefore, they are usually not recommended by treatment guidelines. The aim of the present analysis was to assess the prevalence of dietary supplement (DS) intake among women before and after a breast...
cancer.69Calcium can only be provided with food to satisfy its requirement. Therefore, it is highly necessary to obtain the proper quantity of calcium from the diet for normal body function. Since a low cytosolic calcium level is crucial for cellular function, calcium oscillations are able to ...
Background.The purpose of this study was to test whether nutritional status of patients with head and neck cancer changes during and after treatment.Methods.Nutritional status (including body weight, lean mass, and fat mass) and dietary intake were assessed in 29 patients with head and neck canc...
Paleolithic-like lifestyle has been found to significantly reduce the risk of colorectal cancer (CRC), especially in individuals with a body mass index (BMI) less than 30.11Although many cancer patients are interested in using dietary intervention to improve cancer therapy outcomes or even using it...
Synbiotic consumption prevented an increased secretion of interleukin 2 by peripheral blood mononuclear cells in the polypectomized patients and increased the production of interferon gamma in the cancer patients. Several colorectal cancer biomarkers can be altered favorably by synbiotic intervention. 展开 ...