are less well realized.For stomach cancer,a fifth of the risk comes from having too much salt in the diet,data suggests.Some cancers,like mouth and throat cancer,are caused almost mainly by lifestyle choices.But others,like gall bladder cancer(胆囊癌),are largely not related to lifestyle. ...
The latent period (or interval between ‘exposure’ to fruit and vegetables and the appropriate decrease in risk of these cancers) is not known. Prospective studies of diet and cancer (from which the estimates of relative risk are mostly drawn) involve follow-up periods (between estimated dietary...
The effect of dietary self-efficacy on nutrient intake to reduce risk of cancer was studied in a prospective quasi- experimental design. It is estimated that an average of 35% of cancer deaths may be related to diet. Self-efficacy, a construct in social learning theory, may serve as a ...
Despite compelling links between excess body weight and cancer, body mass index (BMI) cut-points, or thresholds above which cancer incidence increased, have not been identified. The objective of this study was to determine if BMI cut-points exist for 14
Of the eight multiple primary associations among diet-related cancers that were possible in men and women, relative risks (RR) of a second diet-related primary cancer developing after a first diet-related primary ranged from 1.06 to 1.43. The lower bound of the 99% confidence interval...
A 5-year healthy lifestyle counseling program for adult men was linked with a reduced risk of developing cancers related to overweight, diet, and smoking over 25 years. As reported in the Journal of Internal Medicine, the intervention did not reduce the
OBJECTIVE: To assess the relationships between diet, body composition, physical activity, parents' obesity and adiposity in children at the age of 8 y and ... Maffeis,C,Talamini,... - 《International Journal of Obesity & Related Metabolic Disorders》 被引量: 402发表: 1998年 Are Dietary Int...
(continued)•Quittingtobaccousereduceslungcancerrisk,butitneverreturnstothatofanonsmoker.•Passivesmokingmayincreasenonsmokers’riskoflungcancer.–Environmentaltobaccosmokeisassociatedwith20%to30%increaseinlungcancerrisk.•Asbestosandradonexposurealsoincreaserisk.CancersRelatedtoDietAboutone-thirdofcancerdeathsin...
Most of the malignant tumours, apart from hereditary cancers, are related to the dietary and various environmental factors. There is compelling evidence of a wide range of dietary factors stimulating or inhibiting the development, growth and spread of tu
For example, Marcel van den Brink, M.D., Ph.D., of Memorial Sloan Kettering, referred to diet as a drug capable of preventing potentially lethal graft versus host disease. His work has explored the use of antibiotics to destroy specific gut flora and the introduction of fecal transplants ...