2019). In addition to sodium reduction, an increase in potassium intake is beneficial to prevent and control blood pressure in people with hypertension, with no adverse effects on plasma lipid concentrations (Aburto et al. 2013a). In line with these findings, current nutritional recommendations ...
and potassium which, on further analysis, appeared to be primarily due to the association of these dietary factors with calcium. Further evidence for a potentially causal role for calcium in colorectal cancer incidence was provided by an accompanying analysis of genetically-predicted milk intake, which...
Thus, a diet rich in fruits and vegetables has beneficial effects on intestinal microbiota, which, in turn, may aid in blood pressure regulation in patients with hypertension [82]; however, only a few studies have shown a direct route of action of phenolic compounds on blood pressure [33,96...
It also appears to be a low insulinemic dietary pattern characterized with higher intake of whole fruits, vegetables, and leafy green vegetables (rich in fiber, calcium, magnesium, potassium), and lower intakes of red meat, processed meats, sugar-sweetened beverages, refined grains, and chicken ...
the reaction was initiated by mixing an aliquot of homogenate supernatant with 0.5 mM hypoxanthine, 0.5 mM hydroxylamine and 0.01 U xanthine oxidase in the buffer, containing of 104 mM potassium phosphate, 78 mM sodium borate, and 0.025 mM EDTA (PH 7.0) at 37 ˝C for ...
Blood tests:decreased levels of total protein (hypoproteinemia) or albumin (hypoalbuminemia; [99]), blood urea nitrogen (BUN), transferrin, glucose (hypoglycemia), cholesterol, iron,potassium,magnesium,calcium,phosphate, vitamins and decreased lymphocyte count. ...
Frassetto LA, Todd KM, Morris RC, Sebastian A. Estimation of net endogenous noncarbonic acid production in humans from diet potassium and protein contents. Am J Clin Nutr. 1998;68( 3): 576– 83. Wiseman MJ, Hunt R, Goodwin A, Gross JL, Keen H, Viberti GC. Dietary composition and ren...
Compared with the south, northern Chinese had higher BMI, less favorable diet including lower Ca, Mg and P intakes, higher 24-h urinary Na excretion, higher urinary sodium–potassium ratio of excretion and higher BP (Table 1).90 The significant north–south differences in BP, BMI and diet90...
For example, calcium; potassium29; vitamins B30, C31, and K32; carot- enoids33, and flavonoids34 rich in fruits; and Vitamin E rich in nuts35 showed beneficial associations with BMD as previously reported. In addition, the MD may prevent osteoporosis through an anti-inflammatory path. Better...
The vegan menus do provide intakes of carbohydrate, fat, saturated fat, fibre, riboflavin, thiamine, vitamin C, vitamin E, iron, calcium, sodium, and potassium that are closer to the levels supplied by a true Palaeolithic diet than do the new Paleo menus. New Paleo and the true Palaeolithic...