Multivariate logistic regression modeling was conducted and adjusted for potential cofounders. A total of 3,068 participants completed the CP tests. A slightly higher percentage of participants were female (54.0%), predominantly White (80.5%) and the largest percentage (54.7%) was 60 to 69 years...
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Remember that this is just one food product that will be consumed over the course of a day. Aim to stay well under 100 percent of the DV for total fat, saturated fat and cholesterol. By using Nutrition Facts Panels such as the one in Figure 6-3, new and revised products, recipes and...
Overconsumption of 100% fruit juice, i.e. daily 100% fruit juice intake > 6 oz (∼180 mL) for children younger than 7 y or >12 oz (∼360 mL) for children older than 6 y. 9 Ratio derived from energy expenditure estimated by MET to total daily energy intake. 10 1 kcal = 4.18...
The membranes were blocked with 5% bovine serum albumin (BSA) for 1 h at room temperature and incubated with the following primary antibodies overnight at 4°C: rabbit anti-Occludin (A2601; ABclonal; 1:1,000), rabbit anti-Claudin 1 (A2196; ABclonal; 1:1,000), rabbit anti-ZO-1 (...
In addition to intrauter- ine exposure to GDM, consumption of a high-fat diet (HFD) is a risk factor for these chronic morbidities. Moreover, these diseases are common in older populations, leading to the sup- position that aging also promotes disease pathogenesis (20,21). Furthermore, ...
sebi, a xerophilic fungus that is known for its remarkable genetic adaptations to osmotic stress107. In line with the suspected pro-inflammatory role of Wallemia sp., it was previously shown that overrepresentation of W. sebi in the murine gut is associated with exacerbated allergic airway ...
Obesity is a prominent risk factor for male infertility, and a high-fat diet is an important cause of obesity. Therefore, diet control can reduce body weight and regulate blood glucose and lipids, but it remains unclear whether it can improve male fertility and its mechanism. This study explor...
After analyzing the data from over 120,000 health professionals for over 26 years, the verdict is in: Meat's not so good for your health. And it's just as bad for the environment. “When you have these numbers in front of you, it’s pretty staggering,” said the study’s lead ...
Macro- and micro-nutrients provide energy and essential building blocks for growth and maintenance of our body. Excessive over and under nutrition causes obesity and Kwashiorkor, respectively, conditions that affect millions of people in many developed and developing countries. Interestingly, both obesity...