We also use optional cookies for advertising, personalisation of content, usage analysis, and social media. By accepting optional cookies, you consent to the processing of your personal data - including transfers to third parties. Some third parties are outside of the European Economic Area, with...
In order to compare sex differences and to obtain data comparable to premenopausal women, where obesity is thought to increase the incidence of CRC, none of the female mice in this study were ovariectomized. Mice were fed either a control diet (CD) or a HFD for 13 weeks, and administered ...
Thirty-three women in good health were randomly allocated to commence either a standard diet (deriving 40% of their energy from fat) or a low-fat diet (deriving 20% of their energy from fat). After 2 months, the women were crossed over to the alternative diet for another 2 months. ...
Ovarian function is essential for female fertility and overall health,1 with disruptions leading to negative consequences on individual well-being, personal autonomy, and familial contentment.2 Var...
Estrogens protect against diet-induced obesity in women and female rodents. For example, a lack of estrogens in postmenopausal women is associated with an increased risk of weight gain, cardiovascular diseases, low-grade inflammation, and cancer. Estroge
. Additionally, there were no differences noted on the pooled effect for treatment based on the gender of the participant groups for any of the treatment intervention options. However there was a trend for women utilizing ET in combination with diet for having a great effect in the changes ...
The initial diet plan provided an energy-intake deficit of 800 to 1000 kcal/day as predicted by energy expenditure (estimated resting metabolism × 1.2 activity factor) with at least 1100 kcal for women and 1200 kcal for men. The calorie distribution goal was 15% to 20% from protein, less...
Until age 45, men are more likely than women to have high blood pressure, says the American Heart Association. Decrease your risk by decreasing your sodium consumption while boosting your potassium levels -- bananas are one way to increase potassium consumption. Rather than use sodium in your co...
(cardiometabolic and cancer) mortality, adjusting for key sociodemographic and lifestyle factors, and with study time as the time variable. Over a total of 20.8 years of follow-up (with participants contributed person-time from the time of their enrollment until death or end-of-follow-up on ...
DVS was based on the cumulative number of different foods consumed over the 15-day period. DQI was a 5-potnt scale based on conformity with the key US dietary recommendations. Full score was awarded for diets deriving 30% or less of energy from fat, 10% or less of energy from saturated...