and hypertension is the main chronic disease, the incidence is not very safe, after the disease is not so safe, often will endanger our lives so, we must effectively control, in order to effectively control, we must manage the mouth, hypertensive patients can not eat the following foods. 1...
Hypertension is one of the leading causes of death in developed countries, and the number of prehypertensive patients is increasing. The beneficial effects of moderate wine consumption on cardiovascular diseases have been demonstrated, along with the healthy influence of a Mediterranean dietary pattern....
Because of the heterogeneity of hypertension, it is quite difficult to find a simple answer to the question of how important dietary factors are in causing hypertension and even more difficult to answer the question of how diet should be therapeutically altered in treating a hypertensive patient. ...
CoQ10 has a direct effect on the lining of blood vessels, the endothelium, which dilates the blood vessels in hypertensive people and so reduces blood pressure. It also has a blood pressure lowering effect via the angiotensin effect in sodium retention and lowers aldosterone. Blood pressure can ...
The criteria for evaluating weight loss and maintenance strategies are examined and these criteria are applied to some popular diets (high-protein, low-pro... K Melanson,J Dwyer 被引量: 19发表: 2002年 THE EFFECT OF LOW-CARBOHYDRATE DIET ON HYPERTENSIVE PATIENTS WITH OBESITY Non-pharmacological ...
We conducted a randomized controlled trial of 44 hypertensive, overweight adults on a single blood pressure medication. Participants were randomized to a lifestyle or control group. For 9 weeks, the lifestyle group was fed a hypocaloric version of the DASH diet that provided 100 mmol/d of ...
Our results demonstrate that TRE holds strong translational potential as a lifestyle intervention for stage 1 hypertensive patients. Additionally, this study concurrently identified that alterations in water and Na+ excretion may be one of the key mechanisms through which TRE regulates blood pressure. ...
(FMD) administered for only 5 days/month on endothelial function, measured as reactive hyperemia index (RHI) and large/small-resistance artery compliance (AC1/AC2), and on other cardiometabolic risk factors, in hypertensive patients with obesity/excess weight [both sexes, body mass index(BMI)...
Compared with those on medication, patients treated by diet only are more likely to have raised blood pressure and less likely to be on anti-hypertensive medication; they are 45% more likely to have raised cholesterol and less likely to be prescribed lipid-lowering medication. Although fewer of...
The Plate Model2was revised from a model initially suggested for dyslipidemic and hypertensive patients to a new objective: adaptation to bariatric patient who needs effective long-term nutritional education. The adaptation of the Plate Model considered protein needs with high biological value, as it ...