Indian food is famous worldwide and some of the food famous and liked by most of the people. And Khaman Dhokla, the Gujarati food is also very famous all over India and worldwide. People made little customization withDhokla Recipein different states as they have their specialties and taste.G...
Dhokla is a steamed gram flour cake found commonly in the Indian state of Gujarat. In this recipe, Rohit Ghai serves the simple cake with slices of apple and baby beetroots, which are tempered in a spiced oil.
1. Once the dhokla is steamed..let it completely cool to get very neat squares. 2. Dhokla flour is available in the market with little grainy texture. If you are using it you can completely avoid adding rawa in the recipe. Rawa is added just for the texture. It is absolutely optional....
Do not leave the batter idle after mixing Eno powder, otherwise, the batter can become bitter in taste and the prepared Dhokla may not come out fluffy and spongy. Dhokla | How to Make Soft and Spongy Dhokla | Dhokla Recipe | Gujarati Snacks Recipes ...