Now put the dhoklis in the boiling dal, leave to cook until dhoklis are tender. Garnish with fresh cilantro and serve hot in serving bowls. Chef Tips: For making dal dhokli you can also use chana dal. Add dhokli’s just before few minutes of serving. For making dal dhokli you may ad...
Related: How To Make Spongy and Soft Instant DhoklaCan I bake Dahi Kabab?Yes, you can. I have shallow fried these kebabs, but if you don’t prefer frying then simply bake them in the oven at 175°C for 18-20 minutes or until they are crisp. They would still taste fantastic. This...
Hi, Please guide me for make tikka using oven, I have tried for 2 times but every time it is going to hard and no more soft even inner side also(like burned). Response:Hello Viral, it happens if the tikkas are over cooked. When you try this next time, cook it for less time and...
Dhokla Recipe-Instant Dhokla Recipe and Green Chutney Gooseberry Chutney-Nellikai (Amla) Thuvaiyal Recipe-Gooseberry Recipes Previous Post:« Kanchipuram Idli Recipe-Easy South Indian Kancheepuram Idli Next Post:Arisi Paruppu Sadam Recipe-How to make Arisi Paruppu Sadam-Coimbatore Style-Dal Rice »...
If you’re looking to explore more Indian recipes,appetizers,beverages, anddesserts, be sure to check out the following links onManjula’s Kitchen. Here are some links to recipes on Manjula’s Kitchen official website:khaman (besan) dhokla,rasgulla,gobi (cauliflower) manchurian,aloo tikki (pot...
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Cook for 2-3 minutes over medium flame. Turn off the flame and transfer Chinese fried rice to a serving bowl. Serve hot with manchurian gravy. Tips and Variations: Add 1 teaspoon oil or 3-4 lemon drops while preparing steamed rice to make them non-sticky and separated. For variation, ...
Pour 3-4 cups water in deep pot or a saucepan and put it over medium flame. Add potato strips and 1/2 teaspoon salt and bring it to a boil. Once the water starts boiling, cook the potato strips for 5-6 minutes. Turn off the flame. Remove the potato strips using a slotted spoon ...
my husband and I are now convinced that food blogging can generate a significant amount of side income and can potentially become a main source of income in future. So if you are a good cook (like I am), love to share your creations to you friends, family and to everyone, have little...
Add gram flour and just enough water to create a smooth, heavy mixture that clings the chicken and vegetables. Mix well. Heat a large pot of oil over low heat. Add the mixture by the spoonful and cook gently, until the chicken is cooked through. Turn the heat up and fry until golden...