Development of a Bioplastic from Banana Peeldoi:10.15446/ing.investig.92768CHEMICAL processesBIODEGRADABLE plasticsPLANTAIN bananaMATERIALS scienceGREENHOUSE gasesBANANASWHEAT strawAlcivar-Gavilanes, Maura G.Carrillo-Anchundia, Katiuska L.Rieral, María A....
Technological breakthroughs in the field of bioplastic production and application are rapidly evolving, proffering new options for academics and industry to collaborate and develop sustainable packaging solutions. Existing techniques, such as multilayer coating of nanocomposites, can be improved further by ...
These results revealed that biodegradable composite films from the non-conventional starch of talipot palm can possibly be used as a substitute for the one- time use petroleum-based films and can be used as a bioactive packaging material for food applications. Keywords: composite films; talipot ...
Hence, the culture medium composition should be properly optimized and aimed at producing the bioplastic with the required conditions for the target application. The production of biodegradable plastics from avocado waste has gained significant attention in recent years as a sustainable solution to the ...
Biowaste is biodegradable organic waste from vegetable or animal sources that can be broken down through biological processes. This type of waste is commonly produced in domestic and commercial settings, particularly in the agri-food industry. This review analyses the potential of biowaste as a valu...
Development of biodegradable plastics or bioplastics that can be degraded by microorganisms such as bacteria and fungi is one approach to solving the problem of plastic waste.Bioplastic from waste starch and cassava peel shrimp shell waste as fdler or reinforcement that has been generated in previous...
Therefore, to address the global climate hazards, production of environmentally safe and biodegradable polymers has become essential. This study centers on the green fabrication of a variety of novel bioplastic films by using waste fruit peels, viz., orange, mango, banana, and sapodilla. Instead ...
It has risen from about 52 years for people born in 1960 to more than 70 years at present [2]. Nonetheless, the progress of civilization, especially industrialization, urbanization, and nutrition, has also become a new source of adverse effects on human health. Modern science has eliminated ...
Moreover, the molecular weight of the intermediate compound is less than amylopectin and higher than amylose [5]. Figure 1. Global production capacity of different materials in 2019 (Adapted from European bioplastic data—2019 [6]). Starch granules are made of alternating layers of the amorphous...