The socio-demographic and clinical data included were sex, age, smoking status, previous COVID-19 infection, body mass index (BMI), allergies, daily dose of inhaled corticosteroids (ICS), need for oral corticosteroids (OCS), lung function, presence of exacerbations and blood eosinophil count. Ea...
The consumption of dietary fiber (DF) has been associated with a reduced incidence of non-communicable diseases. Despite various strategies implemented worldwide to increase DF intake, it remains low. Therefore, the development of new fiber-rich food products that are widely consumed could be a st...
Their work will be used in the battle against some of the world's most difficult diseases. "It's truly phenomenal," Weissman said. "Right now there's 250 Phase I clinical trials of RNA vaccines. People are making vaccines for HIV, for malaria, for hepatitis C, for TB, for food aller...
Foods like milk, eggs, and meat can contain antimicrobial residues when animals are given antimicrobials. The various side effects of these residues include transmission of AMR to humans, immunopathological effects, allergies, mutagenicity, nephropathy (due to gentamicin), hepatotoxicity, reproductive prob...