1.Pears. 2.Low-fat Yogurt. 3.Sugar substitutes. 4.Ground Cinnamon. 5.Ground all spice. Methods: -You will need quite a few pears. If you are using canned pears, then keep aside a cup of juice and drain out the rest. -Make a puree of the pears in a blender or food processor. ...
Just two simple extra steps and you get to utilize those Halloween pumpkins for more than Roasted Pumpkin Seeds and forget about using bland canned pie filling forever! This pumpkin pie starts with a pumpkin… crazy I know! Cut your small pumpkin in half. Scoop out the pumpkin seeds and set...
then you can always try making some refreshing and sweet peach sorbet instead. Just like the mango sorbet recipe, this dessert is easy to make as well. You don’t even need to use fresh pears, since canned ones will do just as nicely. There’s nothing like a fruity and dairy-free sor...
2. Honey Baked Pears Pin it You can make this warm and tasty treat with canned pears if you’d like, but fresh is best! The pears themselves are sweet and the drizzle of honey and sprinkle of cinnamon make them absolutely perfect. Baked to perfection, this healthy yet flavorful dessert ...
1-1/2 Cups / 375 ml canned or mashed, cooked pumpkin 1 Cup / 250 ml Evaporated Milk 1 Unbaked 9-inch / 23cm Pastry Pie ShellContinue readingMoms Homemade Pumpkin Pie→ September 25, 2008Leave a comment It’s apple season, so I’m busy picking, using and putting away the bounty fr...
Tarts andThanksgiving piesmay be the tradition that overtakes the dessert table this season, but we advise you to also make room for cakes, puddings, and ice cream sandwiches for a well-rounded spread. Showcase seasonal flavors likepumpkins,apples, pears, cranberries, andfigs, and streamline pr...
When ready to serve, either warm or at room temperature, drizzle the pears with a few tablespoons of the warm syrup. Garnish with a dollop of Greek yogurt, almond slices, and fresh mint, if desired. Per serving: Calories 278 (From Fat 2); Fat 0g (Saturated 0g); Cholesterol 0mg; So...
Husikmeans dessert in Korean and refers to the food you have after a main meal. Traditionally, seasonal fruits are favorite desserts for Koreans: strawberries in spring, watermelon and yellow melon in summer, and apples and pears in autumn and winter. Tea and coffee arepopular drinksto have ...
“I make this cake every year during the holidays when pears are at their peak,” says recipe developer Riley Wofford. Morgan Baker Get The Recipe Crème Brûlée Cook Time: 10 mins Prep Time: 2 hrs 15 mins Servings: 6 Riley Wofford No one will be upset if this classic French dessert...
However fruit-based desserts are the best in all ways. You can enjoy the low calorie dessert with a tension-free mind and that adds to your satisfaction all the more. Low Calorie Desserts Desserts that contain fruits like apples, pears, strawberries and water-melons are the best as they are...