This time of year we have robust peaches, pears and apples in this part of the country. Earlier in the year we have berries of all kinds. But, what we have year round is canned and frozen fruit and either will work nicely here. You may say, why on earth use canned fruit when there...
then you can always try making some refreshing and sweet peach sorbet instead. Just like the mango sorbet recipe, this dessert is easy to make as well. You don’t even need to use fresh pears, since canned ones will do just as nicely. There’s nothing like a fruity and dairy-free sor...
This can be made ahead, simply reheat the pears and caramel sauce in the microwave before serving. If you are craving homemade pumpkin pie just like Mom used to make, this one is for you! This is a fairly easy, basic, old fashioned recipe, that’s tried and tested. You can use fres...
Over the years I’ve created several other fruit tart recipes using that original “basic” recipe. Last summer I received a bag of ripe pears from one of our neighbors who has a pear tree. They were very ripe, so they had to be used fairly quickly. This recipe for a pear pecan ...
Rosemary isn’t just for savory recipes! The fragrant herb is a key ingredient in these lemon bars, which balances out the sweetness with a welcome earthiness. If you’re not a fan of rosemary, swap it for thyme or sage. Morgan Baker Get The Recipe German Chocolate Cake Cook Time: 45...
The recipes in this article use a minimum amount of sweeteners and an interesting use of fruit. Wine-Poached Pears © vengerof / Shutterstock.com Prep time: 5 minutes Cook time: 35 minutes Yield: 4 servings Ingredients 2 cups dry red wine (such as Cabernet, Pinot Noir, or Merlot) ...
3.Cut pears in half, then scoop out the core using a spoon or melon baller. Lay pear halves skin-side down onto a foiled baking sheet. 4.Fill the center of each pear with crumble, about 2 T each. 5.Bake at 350˚ F until pears are tender and crumble is golden brown, about 30...
Chocolate-orange fans, this one's for you. In Ann Taylor Pittman’s version of the traditional Budapest roll, almond flour stands in for hazelnut flour in the meringue batter, and fresh navel oranges take the place of canned citrus.
Here are 3 simple recipes that are alternatives for low calorie desserts: -The strawberry Sundae has 280 calories but you simply love the taste. As an alternative to this yummy high-calorie dessert, make your own sweet-dish by using Greek yogurt on top of a layer of fruits of your choice...
recipes, pumpkin seemed an appropriate seasonal choice for a dessert that never seems too cold, even if the outside Arctic temperatures are plunging below zero. For this recipe, I turned to Ben and Jerry for advise. If the gurus of ice cream recommend using canned pumpkin, who am I to ...