Wine tasting descriptors 12-5-14Wine tasting descriptors - Wikipedia, the free encyclopedia 1/3 en.wikipedia.org/w/index.php?title=Wine_tasting_descriptors&printable=yes
Cooked : A term similar to "bake" where the fruit flavors of the wine seemed like they have been cooked, baked or stewed. It may also indicate that grape concentrate was adding to the must during fermentation. Corked : A tasting term for a wine that has cork taint ...
wine aromaprincipal component analysisTouriga Nacional wines from the Douro Demarcated Region (northern Portugal) were evaluated by sensory descriptive analysis by 11-13 trained judges. The panel initially identified 78 attributes. After some sessions of reduction of terms and by using statistical methods...
“Harmonious” is the most obvious and, similarly, if the flavors are well-balanced, I might describe them as being a “chorus.” Sometimes flavors “crescendo” or “diminuendo” (a musical term that means “decrease in intensity”), especially on the finish. An exuberant wine’s flavors ...
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