This page describes the different types of wine per district and variety names (riesling, pinot noir, etc.). It does not describe the styles of wines by colour, sweetness, or bubbliness. Please find herebelow basic varietal descriptions and pronunciations, suggestions on pairing the wines with...
Back then, the Brits fawned over pale wines made with Cabernet Sauvignon and Merlot. Nowadays, Bordeaux wines have become bolder and darker to fit today’s red wine flavor profile. Rosé has earned a category of its own. Common Rosé Wine Descriptions from Light to Dark Mint Grapefruit* ...
Black and green teas from different countries, and wines of different brands were studied and compared as examples of coloured liquids (water- and methanol... C Soler-Rivas,JCE And,HJ Wichers - 《Phytochemical Analysis》 被引量: 325发表: 2000年 Commercially important sea cucumbers of the world...
In most cases, the application of wood chips or staves can accelerate the extraction of wood-derived phenolic and volatile compounds and shorten the aging period. Indeed, since wines can completely soak and penetrate wood chips, the extraction efficiency and rate of wood-related compounds, such ...
Dumitriu D, Peinado RA, Peinado J, de Lerma NL (2015) Grape pomace extract improves the in vitro and in vivo antioxidant properties of wines from sun light dried Pedro Ximénez grapes. J Funct Foods 17:380–387. https://doi.org/10.1016/j.jff.2015.06.003 Article CAS Google Scholar Du...
Visual as well as spectrophotometrically measured colour changes were studied in six blanc de noir wines during ageing at 0, 10, 20掳C and 30掳C. Visual colour descriptions were compared with spectrophotometric measurements of absorbance at 420 nm and 520 nm, in order to obtain colour ...
the winter dormancy period of grape wines could be divided into an initial dormancy period (early December), a deep dormancy period (early January), and a late dormancy period (early February) [35]. At the end of February, buds meet the chilling requirement and blossom in the following spri...
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Given the lack of knowledge among consumers about agricultural production, images and brief descriptions of the different systems were used as research stimuli. Explicit and implicit responses (as determined by eye tracking and facial coding) were recorded from 105 Spanish consumers. Local/small ...
2.“*” and bold text indicates the rOAV of volatile compounds >1. 3.RIa means retention index by references, RIb means retention index by calculation. 4.Odor descriptions were obtained in TGSC (2023). “-”, no data found. Download: Download high-res image (362KB) Download: Download ...