Food workers in many settings have been responsible for foodborne disease outbreaks for decades, and there is no indication that this is diminishing. The Committee on Control of Foodborne Illnesses of the International Association for Food Protection was tasked with collecting and evaluating any data ...
Lacking is information describing clinical presentation, risk behaviors, and treatment of travelers' diarrhea in this population.关键词: antibiotics antidiarrhoea agents behaviour clinical aspects diarrhoea drug therapy fever foodborne diseases human diseases infectious diseases DOI: 10.1111/j.1708-8305.2006....
In this article, the third in a series of several reviewing the role of food workers in 816 foodborne outbreaks, factors contributing to outbreaks and descriptions of different categories of worker involvement are discussed. All the outbreaks had worker involvement of some kind, and the majority of...
The agents of foodborne illnesses cause a variety of conditions, ranging from gastroenteritis to reproductive or developmental disorders and neurodegenerative diseases, such as bovine spongiform encephalopathy (mad cow disease). People sometimes refer to foodborne illnesses, particularly those involving ...