Factors contributing to emergence; Role of public health measures; Establishment of food safety objectives.HallRichard L.Emerging Infectious DiseasesHall R (1997) Foodborne illness: implications for the future. Emerg Infect Dis 3:555–359Hall, R.L. (1997) Food-borne illness: Implications for the ...
foodborne illness acquired in the united states-major pathogens Estimates of foodborne illness can be used to direct food safety policy and interventions. We used data from active and passive surveillance and other sources to estimate that each year 31 major pathogens acquired in the United States ...
a吃了太多 Has eaten too many[translate] aTo prevent foodborne illness and the possibility of cross contamination by establishing a personal hygiene standard and visitors policy. 通过建立一项个人卫生标准和访客政策防止foodborne病症和交互污染的可能性。[translate]...
ptomaine poisoning,ptomaine- a term for food poisoning that is no longer in scientific use; food poisoning was once thought to be caused by ingesting ptomaines salmonellosis- a kind of food poisoning caused by eating foods contaminated with Salmonella typhimurium ...
While foodborne illness is not traditionally tracked by race, ethnicity or income, analyses of reported cases have found increased rates of some foodborne illnesses among minority racial/ethnic populations. In some cases (Listeria, Yersinia) increased rates are due to unique food consumption patterns,...
The elderly (≥65 years of age) are more susceptible to morbidity and mortality from foodborne-induced gastroenteritis than younger individuals. Several factors contribute to the increased susceptibility to foodborne infections as well as other infections in elderly populations. These include an age-assoc...
Many outbreaks of foodborne illness, even those involving newly recognized pathogens, could have been avoided if certain precautions had been taken. This article will draw on existing information to suggest realistic measures that, if implemented, are most likely to avert or diminish the impact of ...
刷刷题APP(shuashuati.com)是专业的大学生刷题搜题拍题答疑工具,刷刷题提供The cost of foodborne illness can occur in the form of:a. Medical expenses.b. Loss of sales.c. Legal fees and fines.d. All of the above.A.a. Medical expenses.B.b. Loss of sales.C.c. L
Illness sources Percentage of foodborne illness cases that were due to seeded vegetables Percentage of foodborne illness cases that were due to food prepared at a fast food restaurant Number of foodborne illness cases that were due to food prepared at a sit-down restaurant Further...
Data from national telephone surveys conducted in 1988 and 1993 were used to describe consumer perceptions of foodborne illness. The 1993 data were also used to assess the relationship between the perception that a foodborne illness had recently been experienced and awareness, concern, knowledge, and...