I have madeDehydrated Orange Slicesduring the festive season to use as decorations, although I have never thought to eat them. The smell they give off while cooking wafts all through the house and is divine. This recipe provides you with multiple great ideas for how to use your orange slice...
Basically all you have to do is either peel the kiwi – OR DON'T (see below) – and slice into thin rounds. Then place on a baking sheet or dehydrator tray and either dehydrate at 135 F for 6-12 hours or bake at the lowest temp in the oven for about 4-6 hours. Do I need to...
I have heard it may be better to store them as larger pieces, and then powder them in smaller amounts. So maybe just keep one jar of powdered tomatoes and keep the other jars of dried tomato as slices/chunks and powder them when you are close to finishing the 1st jar. The reason ...