First, set your oven to around 200°F. Do not set it any higher than 225 degrees. If your oven has a Deyhdrate mode, that's perfect. Otherwise, you can use the Bake mode. Cut bigger fruits like apples or oranges into very thin slices. If needed, you can use a mandoline slicer ...
Rule of thumb: if you would eat the peel of the fruit in its natural state (apples, pears, etc.), you can eat it dried. Thin-skinned dried citrus peels can also be nice if you're into their slight bitterness, so feel free to leave lemons, limes, and oranges unpeeled, too. 3. ...
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