Vitamins Definition Vitamins are organic components in food that are needed in very small amounts for growth and for maintaining good health. The vitamins include vitamin D, vitamin E, vitamin A, and vitamin K, or the fat-soluble vitamins, and folate (folic acid), vitamin B12, biotin, vitam...
Also found in: Thesaurus. vitaminize (ˈvɪtəmɪˌnaɪz) or vitaminise vb (tr) to add vitamins to (food or drink) Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011...
What are vitamins? Learn about the different types of vitamins and their benefits. See examples of vitamins in food and learn about their purpose...
Synonyms of food 1 a : material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy also : such food together with supplementary substances (such as minerals, vitamins, and condiments) ...
: to deprive (as food) of vitamins especially by cooking or hulling Dictionary Entries Near devitaminize devitalize devitaminize dewclaw See More Nearby Entries Cite this Entry Style “Devitaminize.” Merriam-Webster.com Medical Dictionary, Merriam-Webster, https://www.merriam-webster....
This observation led him to suggest the existence, both in milk and in regular diets, of tiny quantities of -as yet- unidentified substances essential for animal growth and survival. He called these hypothetical substances "accessory food factors," later to be called "vitamins." It was this ...
Apparently as anadaptationto many generations of living in a nutrient-rich medium, some bacteria have lost the ability tosynthesizemany essential compounds. For example, many of theLactobacilli, commonly found in unsterilizedmilk, require essentially all the water-solublevitaminsandamino acidsneeded by...
We hear about vitamins in the food we eat, but can you name three? Learn what vitamins are, the two different types of vitamins and interesting vitamin facts in this lesson. Vital Vitamins A, B, C, D, E, what comes next? K! You might think I need to work on my alphabet, but I...
Food safety is not only refers to the quality of the food, fresh and delicious, but also to the nutrition of the goods, full of vitamins minerals and elements the people need, which is more important. Of course, the food can not cause any improper or illness or any ...
Afghanistan: opium poppiesCollecting resin from opium poppy capsules in a field in Afghanistan, 2008.(more) Fruits are important sources ofdietary fibre, vitamins (especiallyvitamin C), andantioxidants. Although fresh fruits are subject to spoilage, their shelf life can be extended by refrigeration ...