[countable, uncountable]asubstancethat is in foods such assugar,bread, andpotatoes, which provides your body withheatandenergyand whichconsistsofoxygen,hydrogen, andcarbon2[countable usually plural]foods such asrice, bread, and potatoes thatcontaincarbohydratesExamples from the Corpuscarbohydrate•...
The term carbohydrate is itself a combination of the “hydrates of carbon”. They are also known as “Saccharides” which is a derivation of the Greek word “Sakcharon” meaning sugar. The definition of carbohydrates in chemistry is as follows: “Optically active polyhydroxy aldehydes or polyhyd...
Any of a large class of organic compounds consisting of carbon, hydrogen, and oxygen, usually with twice as many hydrogen atoms as carbon or oxygen atoms. Carbohydrates are produced in green plants by photosynthesis and serve as a major energy source in animal diets. Sugars, starches, and cell...
Carbohydrates (or sugars) were originally believed to be “hydrates of carbon,” because they have the general formula Cx(H2O)y. Definition of Carbohydrates in Chemistry Chemically, carbohydrates are defined as“optically active polyhydroxy aldehydes or ketones or the compounds which produce units of...
In chemistry, acompoundis a pure substance of two or more elements stuck together. An organic compound is a compound that contains hydrogen and carbon (hydrocarbons). Carbohydratesare extremely important to life and neither plants nor animals would be able to survive without them. Fortunately,carbo...
Simple carbohydrates correspond to monosaccharides and disaccharides, and they are the simplest and most immature forms of carbohydrates. Because of their simplicity, they are digested quickly in the body and provide immediate energy, corresponding to the immediate 'rush' one may feel after consuming ...
Examples of carbohydrates are sugar, starch, and fiber. Carbohydrates are found in many of the foods we eat, such as: bread, muffins, fruits, vegetables, cookies, and rice. Carbohydrates are found in many of the foods we eat. Carbs are found in pasta, rice, bread, fruits, vegetables ...
a procedure, popular with long-distance runners and other athletes, of filling muscles with a large glycogen pool before competing in an athletic event; often, the athlete consumes few carbohydrates for 3 days, followed by a largely carbohydrate diet for the last 3 days before the event. ...
NCERT Notes Class 11th Chemistry Frequently Asked Questions (FAQs) 1.What is the Molisch test? Molisch test is a chemical test performed to detectcarbohydratesin a given mixture or solution. The carbohydrates can be bound to lipids or proteins or can be in Free State. It can also be used ...
a branch of applied chemistry that studies fermentation processes, as in brewing. -Ologies & -Isms. Copyright 2008 The Gale Group, Inc. All rights reserved. fermentation The breakdown of carbohydrates by anaerobic respiration. Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Di...