Define blanching. blanching synonyms, blanching pronunciation, blanching translation, English dictionary definition of blanching. also blench v. blanched , blanch·ing , blanch·es also blenched or blench·ing or blench·es v. tr. 1. To take the color fr
c.Exhibiting no personal worry, embarrassment, or concern:told a series of bland lies. 2. a.Dull and insipid:a bland little drama. b.Having little or no distinctive flavor:bland cooking. [Latinblandus,caressing, flattering; seemel-inIndo-European roots.] ...
Twitter Kids Definition blanch verb ˈblanch 1 a :to take the color out of:bleach b :to scald in order to remove the skin from or whiten blanchalmonds 2 :to become white or pale blanchernoun More from Merriam-Webster onblanch
blanched; blanching; blanches Synonyms of blanch transitive verb : to take the color out of Age had blanched his hair. : such as a cooking : to scald or parboil in water or steam in order to remove the skin from, whiten, or stop enzymatic action in (such as food for freezing)...
Workers were blanching linen in the sun. Cooking. to scald briefly and then drain, as peaches or almonds to facilitate removal of skins, or as rice or macaroni to separate the grains or strands. to scald or parboil (meat or vegetables) so as to whiten, remove the odor, prepare for coo...
Boiling, the cooking of food by immersion in water that has been heated to near its boiling point (212 °F [100 °C] at sea level). Water-soluble substances, such as sugar and salt, raise the boiling point. Boiling is used primarily to cook meats and veg
Explore the process of food preparation. Discover the various stages of food service prep and understand cooking preparation techniques with examples.
(transitive, cooking) To remove the skin of a soft fruit, such as a tomato or peach, by blanching briefly in boiling water, then transferring to cold water so that the skin peels, or slips, off easily. (obsolete) To omit; to lose by negligence. Ben Jonson And slip no advantage /...
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