Indian fish pakora, also known as fish fritters or fish bhajis, is a popular and delicious appetizer or snack inIndian cuisine. It is made by marinating fish pieces in a flavorful mixture of spices, herbs, and chickpea flour (gram flour). The marinated fish is then coated in the chickpea...
This weekend, we traveled down to the campus dorms to whip up a little something for ourselves to try — pakoras and chai. Pakoras are a deep-fried vegetable snack and chai is a South Asian tea made with milk and brown sugar. Together, these foods form a delightful pair and making the...
Monsoon – the very word conjures up memories of crispy hotpakora(deep fried lentil fritters) and many othermonsoon treats, of hotsoups, of chai (the Indian style milky tea), of lazing around in my grandmom’s armchair and gazing at the raindrops sliding down the window pane, of broken,...