Paneer pakora is a deep fried popular north Indian snack. Paneer slices are stuffed with green chutney, coated with the gram flour batter and then deep fried until crispy. Learn how to make paneer pakoda at home by following the below given detailed reci
millennia. Well known for its probiotic qualities, regular consumption of Curd is believed to improve the overall health and well-being. Making Curd at home is super simple and you don’t need any special equipment. I will show you how easy it is to make Indian Yogurt with my step by ...
Paneer Pakora Recipe: How To Make Paneer Pakora What is Paneer Pakoras: It’s a popular Indian snack made by coating cubes of paneer (Indian cottage cheese) in a spiced chickpea flour batter and deep-frying until golden and crispy. These fritters are crispy on the outside and soft and...
How To Make Paneer Paneer is a homemade Indian cheese. Paneer is used many different ways making desserts, appetizers and main course dishes. Ingredients 8 cupa milk, half gallon 1/4 cup lemon juice Instructions Mix lemon juice in half cup of hot water and put aside. Boil the milk in...
For the most part, however, the basic components of chai are the same: tea, milk, spices, and sweetener. I turned to Anju Sharma, the chef/owner of the very excellent Indian restaurant,Amma, in New York to show me the ropes on how to make a great cup of chai. Also included in my...
How to Make Gobi Pakora: A Step-by-Step Guide Preparing the Cauliflower: Before diving into the preparation process, it’s essential to start with fresh cauliflower. Rinse the cauliflower thoroughly under running water to remove any dirt or impurities. Next, cut the cauliflower into bite-sized ...
Jalebi is a quick and easy and popular Indian style funnel cake recipe. This video recipe makes juicy and crispy jalebi that can be made under 30 minutes.
Monsoon - the very word conjures up memories of crispy hot pakora (deep fried lentil fritters) and many other monsoon treats, of hot soups, of chai (the Indian style milky tea), of lazing around in my grandmom’s armchair and gazing at the raindrops slid
how to make maharashtrian misal pav recipe with step by step photo and video recipe. a popular spicy dish from the western india which is made up of a spicy dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy mis
I also use it to makeKasuri Methi Parathas, instead of the traditional methi parathas which use fresh methi leaves, and that works insanely well. So it can also be the star of the recipe. Either way, it’s a winner to have on hand for sure!