This delicious Date and Walnut Cake is so moist and packed full of flavour, the dates make it taste of toffee and it has crunchy walnuts in every mouthful. Top it off with a cream cheese icing, or enjoy it just as it is. Some might call this recipe old-f
Date and walnut loaf 核桃椰枣蛋糕的做法步骤 步骤1 牛奶+糖+黄油加热融化,椰枣切碎泡进牛奶备用 步骤2 面粉过筛,核桃切碎,葡萄干洗干净 步骤3 面粉撒入核桃葡萄干,中间挖坑,倒入牛奶,鸡蛋,搅拌均匀 步骤4 倒入模具,325°F烤25分钟
So basically, you made another cake really... Show more (124) Easy carrot cake A star rating of 4.4 out of 5.523 ratings Gluten-free lemon drizzle cake A star rating of 4.7 out of 5.209 ratings Date & walnut loaf A star rating of 4.6 out of 5.39 ratings ...
Bake in floured, greased small loaf pans in slow oven at 300 to 325 degrees for 1 1/2 to 2 hours (until nicely browned.) Makes 2 small loafs. Top of loaf may be decorated with walnut halves, candied cherries and pineapple pieces before baking. Print A Copy Of This Recipe: More ...
I used store bought dressing (raspberry walnut vinaigrette), carmelized pecans, no parm… still wonderful and stayed crunchy for the next two days. http://www.makingthymeforhealth.com/2014/11/03/the-ultimate-fall-salad/ November 11, 2015 at 7:02 pm Reply ...
I also added some walnut crumbs to the topping. Overall, I just followed the recipe otherwise using olive oil, didn’t double anything and there was plenty of crumb topping. It seems the big difference is using the quick cook oats and not the old fashioned oats. I also put the pan in...