This sourdough drop biscuit recipe is made with sourdough discard, making a super-tender (and waste-free!) breakfast.
Oat milk is a delicious and creamy plant-based, dairy-free milk. All you need are oats, water, and a blender – it’s easy! But there’s one drawback, homemade oat milk is known to be a bit slimy. Watch the video below to see how to make non-slimy oat milk (with a secret ...
Learn how to make bread and the difference between yeast and quick bread recipes; recipes for breakfast muffin and quick bread.
mushing the bag daily) for 10 days. After 10 days you’ll have enough for 4 portions (4 cups)…1 you use to bake a loaf, 2 you give away (or bake more with) and 1 you keep to make another batch that will be ready in 10 days. ...
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