Depressed people are also more likely to desire for more sugary fatty foods and so could be less likely to pick a dark alterative when choosing chocolate.可知不过,英国科学家指出,决定吃黑巧克力可能与其他健康因素有关。例如,选择黑巧克力的人可能在一般情况下更注重健康,众所周知,黑巧克力可以防止抑郁症...
Previous intervention studies have shown some benefits of dark chocolate for the cardiovascular system, but it has not been established whether dark chocolate intake is associated with the risk of cardiovascular diseases (CVDs). To investigate the causality between dark chocolate intake and the risk of...
or GI, diet, dark chocolate makes a perfect finale to your meal. You can simply have two to three squares of chocolate, but for a change, you can also dip strawberries in melted dark chocolate or have a dark chocolate fondue with fruits. Most fruits, such ...
Cocoa beverage and dark chocolate are important dietary sources of polyphenol and have been hypothesised to improve the lipid profile. This systematic review and meta-analysis aimed to investigate the effect of cocoa beverage and dark chocolate intake on lipid profile in individuals living with normal...
Characterization of chocolate proteins as well as metabolite profiling and analysis of fatty acids were performed by LC-MS/MS analysis. 2.1.1. Chemicals Antioxidant and polyphenols analysis: DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS (2,2-Azino-bis (3-ethylbenzothiazoline-6-sulphonic acid), ...
Dark chocolate inhibits platelet isoprostanes via NOX2 down-regulation in smokers. J. Thromb. Haemost. 2012, 10, 125–132. [Google Scholar] [CrossRef] Li, Y.; Cao, Z.; Zhu, H. Upregulation of endogenous antioxidants and phase 2 enzymes by the red wine polyphenol, resveratrol in cultured...