5. Variation 1: Vegetable Chaunk/Tadka/Tempering For those seeking an extra layer of texture and flavor, consider the Vegetable Chaunk. In a separate saucepan, heat oil until it reaches the right temperature (verified by the crackling of a cumin seed). Add hing, cumin seeds, and mustard ...
For this recipe I cooked a basic rice and dal using the pot-in-pot method. It’s a super easy meal, hassle free and so comforting! Instant Pot Rice and Dal So the reason I am posting this recipe is because I have been getting this a lot –how to cook dal and rice together in t...