1. Due to the strong aroma and distinctive taste of ajwain it is used as part of the tadka for many dishes, especially dals and subzis like Mooli ki Subzi and Rangoon na vaal.2. Carom seeds are the popular choice of seeds added to the dough and batter of various street food items ...
· The Tadka is a stir fry of on oil of asafetida, cumin seeds, and chilli powder and green chilies. · The hara Masala or green seasoning blend has a blend of ginger, garlic and green chilies and is added to the base of curries along with the cook's choice of spices and herbs. T...
I thought it would be better if I make it more interactive. So every now and then I am going to ask you to comment with suggestions and your ideas so that we both learn and widen our culinary skills. Here is my first question or rather doubt… ...
The 'tadka dal' was unremarkable and had scarcely any flavour at all. It was reassuring to see that measures to ensure that the venue was covid-secure were in place: staff wearing masks and gloves, with hand gel, and a temperature monitoring device at the entrance. ...