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1. Due to the strong aroma and distinctive taste of ajwain it is used as part of the tadka for many dishes, especially dals and subzis likeMooli ki SubziandRangoon na vaal. 2. Carom seeds are the popular choice of seeds added to the dough and batter of various street food items and ...
This step is for tadka : On a small pan, add little oil. Once the oil is hot add mustard, curry leaves, red chilly, and one tsp cocount and fry for 2-3 minutes. Add this to the dal. This is my mom’s recipe. We generally eat it with rice, ghee and papadam. In Kerala, we...
The 'tadka dal' was unremarkable and had scarcely any flavour at all.It was reassuring to see that measures to ensure that the venue was covid-secure were in place: staff wearing masks and gloves, with hand gel, and a temperature monitoring device at the entrance. Date of v...