例句 释义: 全部,乳业科学与技术方向,乳品科学与技术,乳制品科学与技术 更多例句筛选 1. Commonwealth Bureau of Dairy Science and Technology; 英联邦乳酪科学和工艺局; www.sinobay.com 2. Journal of Dairy Science and Technology 乳业科学与技术 beta.ilib.cn ...
Building upon the scope of its predecessor, "Dairy Science and Technology, Second Edition" offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly...
and dairy ingredients.\nVolume II discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.\nVolume III offers a unique exploration of ...
The following article is an edited version of the presentation given by Dr John Gilbert Davis, founder member of the Society, to the Reading Branch of the London, South and Eastern Section at the University of Reading on 12 March 1987....
Special Issue dedicated to the 10th anniversary of the research unit Science and Technology of Milk and Eggs, French National Institute for Agricultural Research (INRA) Issue 5 September 2015 Special Issue: A selection of papers dedicated to the 9th International Cheese Symposium, held in Cork, ...
and dairy ingredients.\nVolume II discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.\nVolume III offers a unique exploration of ...
预订 按需印刷 Dairy Science and Technology 作者:P. Walstra; Pieter Walstra; Jan T. M. Wo出版社:taylor出版时间:2005年09月 手机专享价 ¥ 当当价 降价通知 ¥2766.75 配送至 北京 至 北京市东城区 服务 由“中图图书旗舰店”发货,并提供售后服务。
including microbiology, biochemistry, physico-chemistry, transformation procedures and nutritional aspects of milk and dairy products, including milk from bovine or non-bovine species and human milk.Dairy Science and Technology is an official publication ofthe Institut National de la Recherche Agronomique ...
Annual Review of Food Science & TechnologyCroissant AE, Watson DM, Drake MA (2011) Application of sensory and instrumental volatile analyses to dairy ... AE Croissant,DM Watson,MA Drake - 《Annual Review of Food Science & Technology》 被引量: 3发表: 0年 Research on Business Ethics of Dair...
It is a most welcome addition to the literature of dairy science and technology because it concentrates on a range of fundamental aspects... technologists across the dairy industry may well find this book helpful. Similarly, students of food or dairy science will welcome access to this text." ...