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《Journal Of Dairy Science》是一本由Elsevier Ltd出版的农林科学-奶制品与动物科学学术刊物,该刊是国际一流期刊,主要刊载农林科学-奶制品与动物科学相关领域研究成果与实践,旨在打造一种学术水平高、可读性强、具有全球影响力的学术期刊。本刊已入选SCIE来源期刊。该刊
Journal of Dairy Science Open access 7.9CiteScore 3.7Impact Factor Articles & Issues About PublishSubmit your articleGuide for authors Articles in press Articles in press are accepted, peer reviewed articles that are not yet assigned to volumes/issues, but are citable using DOI. Note to users...
Official journal of the American Dairy Science Association® The Journal of Dairy Science (JDS) is an open access journal. Authors who publish in JDS make their work immediately, permanently, and freely accessible worldwide. JDS authors pay an article publishing charge (APC), have a choice of...
Editor's Choice features articles selected by the Editor-In-Chief as especially notable regarding their contribution to dairy science specifically in the areas of dairy foods and dairy production (physiology, management, nutrition, and genetics). Editor's Choice is a feature of each journal issue,...
期刊:Journal of Dairy Science 主编:Paul Kononoff,美国内布拉斯加大学林肯分校 影响因子:4.034(2021),3.333(2020) 出版周期:12期/年 版面费:2种收费模式,美国乳业科学协会成员每页$85,非成员每页$140,彩图额外收费;Open access $1750。可申请收费豁免。 投稿链接:mc.manuscriptcentral.com 02收稿范围 乳业科学杂志...
The Journal of Dairy Science (JDS)is anopen accessjournal. Authors who publish in JDS make their workimmediately, permanently, and freely accessibleworldwide.JDSauthors pay an article publishing charge (APC), have a choice of … Article publishing option ...
Eating a Dairy-Based, High-Protein Breakfast Boosts Focus and Fullness A randomized control study from the Journal of Dairy Science® explores the impact of breakfast choices on satiety, concentration, and daily calorie intake for women. A randomized control study from the Journal of Dairy Science...
《Journal of Dairy Science》在中科院2022年12月最新升级版中,大类学科农林科学位于1区,小类奶制品与动物科学位于1区,食品科技位于2区,非综述类期刊。 在JCR分区中,奶制品与动物科学位于Q1,食品科技位于Q2。 10月就要晋升,SCI还卡在同行评审? 拥有8年医学SCI协投经验,可确保录用 ...
《Journal of Dairy Science》是全球领先的乳品研究期刊,发表内容包括乳品科学的各个方面,如生物化学、遗传学、食品科学等。期刊由美国内布拉斯加大学林肯分校的Paul Kononoff担任主编,2021年影响因子为4.034,较2020年的3.333有所提升。期刊的出版周期为每月一期,全年共12期。 投稿...