Country with highest milk consumption worldwide Region with the highest per capita cheese consumption Global cow milk production Get more insights Report on the topic Top Seller Explore this report Related topics Dairy industry in Europe Dairy industry worldwide Organic dairy market in th...
Canada consumed 2.83 kg Cheddar cheese, 3.03 kg processed cheese, 1.13 kg Cottage cheese, 4.92 kg other cheese, 3.61 kg creamery butter, 5.82 kg margarine, 3.59 kg yoghurt and 11.97 litres ice cream per capita in 1989. Consumption figures for these products are also given for earlier years,...
In This Issue: > Dairy Product Consumption Per Capita Consumption of Selected Dairy Products: An Overview > Producer Component Prices Dairy product consumption has changed substantially > Federal Milk Order Price Data over the past several decades. These changes have important implications for all ...
The main drivers on the demand side in developing countries are a sustained growth in population, a rapid pace of urbanisation, and higher per capita income growth than has been experienced in decades. Consumption of milk and dairy products varies vastly by country/culture, but is rising nearly...
aNevertheless, the average per capita consumption of other dairy products, such as beverages and fermented milk, cream and cheese in the PRC also remained at low levels compared with that for other major countries. 然而,其他乳製品的平均人均消耗量,例如飲料和被發酵的牛奶、奶油和乳酪在the PRC也保...
[12]. In China, although the per capita consumption of milk has increased during recent decades, it is still far lower than in Europe (32.7 vs. 215.1 kg/year in 2013) [13]. In addition, cheese is hardly consumed [14,15] and a large majority of the population cannot properly digest ...
Questionnaire were completed based on both memorial and weight in 3 consecutive days by trained nutritionists. Milk and dairy consist 10% of household food basket and mean per capita consumption in whole country. Dairy products were important in supplying calcium, riboflavin and protein as 5.32%, ...
In recent years, con- sumption per capita of fluid milk pro- ducts has declined significantly, but cheese consumption has expanded mar- kedly. On balance, there has been essen- tially no change in the per capita utiliza- tion of milk fat and milk solids-not-fat. Milk fat in all dairy...
We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the dairy industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption numbers and ...
This statistic displays the distribution in volume of the total consumption of milk and dairy products of French households by type of product between 2015 and 2023, in tons. It appears that the purchases of milk of French households amounted to around 2.3 billion liters in 2015 and decrease...