In This Issue: > Dairy Product Consumption Per Capita Consumption of Selected Dairy Products: An Overview > Producer Component Prices Dairy product consumption has changed substantially > Federal Milk Order Price Data over the past several decades. These changes have important implications for all ...
This map shows current worldwide total Milk consumption (excluding butter) per capita. World Average Milk Consumption: 108 kg per person per year
Canada consumed 2.83 kg Cheddar cheese, 3.03 kg processed cheese, 1.13 kg Cottage cheese, 4.92 kg other cheese, 3.61 kg creamery butter, 5.82 kg margarine, 3.59 kg yoghurt and 11.97 litres ice cream per capita in 1989. Consumption figures for these products are also given for earlier years,...
In 2022, the per capita consumption of fluid milk products in the United States was about 130 pounds per person.
Information concerning past trends in consumption of dairy foods and milk fat is essential to planning future directions for the industry. In recent years, con- sumption per capita of fluid milk pro- ducts has declined significantly, but cheese consumption has expanded mar- kedly. On balance, ...
aNevertheless, the average per capita consumption of other dairy products, such as beverages and fermented milk, cream and cheese in the PRC also remained at low levels compared with that for other major countries. 然而,其他乳製品的平均人均消耗量,例如飲料和被發酵的牛奶、奶油和乳酪在the PRC也保...
Trends in U.S. per capita consumption of dairy products, 1909-2001Putnam, JudyAllshouse, Jane
This statistic presents the annual evolution of per capita expenditure on dairy products in Spain between 2011 and 2019, in euros.
France GDP Per Capita reached 43,359.790 USD in Dec 2021, compared with 38,721.252 USD in Dec 2020.
The dairy industry of California will be confronted with numerous challenges in the 1980's as a result of inflation, in- creasing energy costs, changes in govern- ment regulations, and shifts in food consumption patterns of consumers. Information concerning past trends in consumption of dairy foods...