(1946). Dairy Cattle and Milk Production. 3rd ed. Macmillan and Co., London.NASS-USDA, "Dairy cattle and milk production," 2012 Census of Agriculture Highlights. 386 [3] D. Cordell, J.-O. Drangert, and S. White, "The story of phosphorus: global food security and 387 food for ...
THE urgency of the problem of milk supply has J- of late years caused much attention to be devoted to the improvement of dairy cattle, and to the increase of milk supply on an economic basis. During the last twenty-five years the Danish Milk Recording Societies (Journ. Min. Agric., ...
Holstein-Friesian, breed of large dairy cattle originating in northern Holland and Friesland. Its chief characteristics are its large size and black and white spotted markings, sharply defined rather than blended. These cattle are believed to have been s
Jersey, breed of small short-horned dairy cattle originating on Jersey, one of the Channel Islands; it is believed to have descended from French cattle. The colour of the Jersey is usually a shade of fawn or cream, but darker shades are common. In the la
1.1.2 Dual Purpose Cattle Breeds 1.1.3 Ethiopian Cattle Breeds 1.2 Crossbred Dairy Cattle 2 SELECTING FOUNDATION STOCK 2.1 Factors in Selecting Dairy Cattle 2.1.1 Physical Appearance of Dairy Cattle 2.1.2 Milk Production Records 2.1.3 Dairy Cow Judging and Selection ...
Effects of stearic acid supplementation on feed intake and metabolic and production responses of dairy cows with a wide range of milk production (32.2 to 64.4 kg/d) were evaluated in a crossover design experiment with a covariate period. Thirty-two multiparous Holstein cows (142 ± 55 d in ...
The meaning of DAIRY CATTLE is cattle kept for milk production.
Objectives: The objective of milk production, marketing and processing practices of dairy cattle in debremarkos woreda of east gojjam zone, amhara regional state and to get base line data on the status of dairy cattle production levels in the study area. Methods: All 7 kebeles of Debremark...
The techniques used in the production of milk using cows, goats, sheep and buffaloes began around six thousand years ago. The same species of animals are kept for milking today. These herbivorous animals were the natural choice to satisfy humans’ need for food and clothing as they are less ...