Thermostability Improvement of the D-Allulose 3-Epimerase from Dorea sp CAG317 by Site-Directed Mutagenesis at the Interface Regions 喜欢 0 阅读量: 44 作者:Zhang,Wenli,Yanmin,Huang,Jiawei,Chen,Ziwei,Tao,Guang,Cuie 摘要: D-Allulose is a low-calorie sweetener and has broa ...
hyperlipidemia, and hypertension has grown dramatically throughout the world. The main reason leading to this case is the high-sugar and high-fat diets (Van Laar et al. 2020). With the continuous development of human’s living standards, the health awareness of the publics has gradually risen....
Organic Allulose Sweetener Sugar D-psicose 3-epimerase (dpe) D- psicoseDESCRIPTIONAllulose is a low-calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers 90% fewer calories with no sugar. It is approximately 70% as sweet as sucrose...