Cyanidin-3-glucoside (C3G) is an abundant anthocyanin that exhibits antimicrobial, cardioprotective, and hepatoprotective effects. We applied C3G to silica-injured mice to investigate the efficacy of dietary C3G on lung inflammation and the underlying action mechanism as this information is currently...
13306-05-3 cyanidin Conditions ConditionsYield With hydrogenchloride; ammonium ferric sulfate In methanol; butan-1-ol at 95℃; for 0.666667h; 47705-70-4, 142506-26-1 cyanidin-3-glucoside A 2280-44-6 D-Glucose B 13306-05-3 cyanidin ...
The research found that black rice cyanidin-3-glucoside supplementation decreased glucose, prevented insulin resistance, repaired kidney function of diabetic rats, prevented renal interstitial fibrosis, glomerulosclerosis, and oxidative stress of diabetic rats. The inflammatory cytokines were significantly ...
Mulberry anthocya- nins, cyanidin 3-glucoside and cyanidin 3-rutinoside, increase the quantity of mitochondria during brown adipogenesis. J Funct Foods. 2017;36:348–56. 26. Kuo YY, Huo C, Lin CY, Lin HP, Liu JS, Wang WC, et al. Caffeic acid phene- thyl ester suppresses ...
www.nature.com/scientificreports OPEN Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and received: 02 December 2015 its application to a short-termaccepted:22February2016 pharmacokinetic studyPublished:11March2016 Stefano Fornasaro1, Lovro Ziberna1, Mattia...
Cyanidin-3-glucoside attenuates high-fat and high-fructose diet-induced obesity by promoting the thermogenic capacity of brown adipose tissue. J. Funct. ... Yilin You a b c,Xue Han b,Jielong Guo b,... - 《Journal of Functional Foods》 被引量: 7发表: 2018年 Cyanidin-3-glucoside incr...
PhyspihcyaslicCohcheemmiiscatrlybeohfaCviyor3Gwithin foods and biological systems [15]. In this sense, important pieces of the Cyanidin-3-O-glucoside (Cy3G; A.K.A. chrysanthemin, kuromanin) puzzle, the most widely A cdoisrtriebcutteudnadnethrostcaynandiinnign eodfibCleyf3rGui'ts [b1i...
molecules Article Effects of Power Ultrasound on Stability of Cyanidin-3-glucoside Obtained from Blueberry Guang-Long Yao, Xing-Hui Ma, Xian-Yin Cao and Jian Chen * College of Food Science and Technology, Hainan University, Haikou 570228, China; yaoguanglong@126.com (G.-L.Y.); MAH234@...
AC retentions, which were monitored bydetermination of malvidin 3-O-glucoside, in the bun and biscuit after baking were 95.9% (13.6 mg per100 g) and 98.6% (15.2 mg per 100 g), respectively. Biscuits and buns enriched only with AC showedsignificantly higher anthocyanin bioaccessibilities (...
Cyanidin‐3‐O‐glucoside (C3G) is the most abundant anthocyanin widely distributed in plants. Using β‐amyloid (A β ) transgenic Caenorhabditis elegans and cell models, the neuroprotective effect of C3G was examined. The results showed that C3G remarkably suppressed A β aggregation, enhanced...