新西兰梅西大学食品与先进技术学院孙嘉博士(第一作者),Tony Mutukumira教授(通讯作者)在国际食品期刊《Current Research in Food Science》(JCR Q1, IF:6.269).发表了题为“Phenotypic and genotypic characterisation of Lactobacillus and yeast isolates from a traditional New Zealand Maori potato starter culture”的...
Current Research In Food Science由Elsevier出版商出版,收稿方向涵盖Agricultural and Biological Sciences - Food Science全领域,此刊是该细分领域中属于非常不错的SCI期刊,在行业细分领域中学术影响力较大,专业度认可很高,所以对原创文章要求创新性较高,如果您的文章质量很高,可以尝试。平均审稿速度 15 Weeks ,影响因子...
Current Research in Food Science (CRFS) is a new primary research, gold open access journal from Elsevier. CRFS publishes original papers and short communications - including viewpoints and perspectives - resulting from research carried out on food systems and their components. Current Research in F...
Current Research in Food Science《当今食品科学研究》 (官网投稿) 简介 期刊简称 参考译名《当今食品科学研究》 核心类别 SCIE(2024版), 目次收录(知网),外文期刊, IF影响因子 自引率0 主要研究方向食品科技 Current Research in Food Science《当今食品科学研究》(一年1卷). Current Research in Food Science...
《食品科学的最新研究》(Current Research In Food Science)是一本以Agricultural and Biological Sciences-Food Science综合研究为特色的国际期刊。该刊由Elsevier出版商该刊已被国际重要权威数据库SCIE收录。期刊聚焦Agricultural and Biological Sciences-Food Science领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果...
2022年7月16日,Current Research in Food Science(《当今食品科学研究》IF 6.269)在线发表了浙江大学沈立荣教授团队与美国塔芙茨大学 Jose M. Ordovas教授合作的论文“Anti-fatigue and anti-oxidant effects of curcumin supplementation in exhaustive swimming mice via Nrf2/Keap1 signal pathway”(姜黄素通过Nrf2/Kea...
Current Research in Food Science (CRFS)is a new primary research, gold open access journal from Elsevier. CRFS publishes original papers and short communications - including viewpoints and perspectives - resulting from research carried out on food systems and their components. ...
Current Research in Food Science (CRFS) is a new primary research, gold open access journal from Elsevier. CRFS publishes original papers and short communications - including viewpoints and perspectives - resulting from research carried out on food systems and their components. Current Research in ...
Current Research in Food Science作为农林科学领域的食品科技期刊,发表原创论文和简短通讯,包括观点和观点,来自对粮食系统及其组成部分进行的研究。将关注具有科学深度和定量视角的新颖、高影响力的研究。基于模型的新科学将被考虑进行同行评议,该模型经过适当的复制,并有合理的数据统计分析支持。也欢迎计算机模拟和"引导"...
Current Research in Food Science ●2022年9月江苏大学高瑞昌教授团队在国际期刊《Current Research in Food Science》上发表主题为“Plasma-activated water promoted the aggregation of Aristichthys nobilis myofibrillar protein and the effects...