CURRENT OPINION IN FOOD SCIENCE期刊涵盖了食品科学领域的各个方面,包括食品化学、食品工程、食品营养、食品安全等。期刊收稿范围广,影响因子有上升趋势,对国人友好,值得相关食品科学领域研究者进行投稿。
《Current Opinion in Food Science》近3年来在中科院分区等级稳中有进,根据近几年影响因子、发文量等因素来看,该期刊明年的中科院分区大概率保持不变 04 其他信息 1 影响因子 《Current Opinion in Food Science》的影响因子近年有所波动,最新的影响因子9.9分。 2 自引率 《Current Opinion in Food Science》的...
《食品科学的当前观点》(Current Opinion In Food Science)是一本以Agricultural and Biological Sciences-Food Science综合研究为特色的国际期刊。该刊由Elsevier BV出版商创刊于2015年,刊期6 issues/year。该刊已被国际重要权威数据库SCIE收录。期刊聚焦Agricultural and Biological Sciences-Food Science领域的重点研究和前...
《Current Opinion in Food Science》期刊简介:The Current Opinion journals were developed out of the recognition that it is increasingly difficult for specialists to keep up to date with the expanding volume of information published in their subject. In Current Opinion in Food Science, we help the ...
CURR OPIN FOOD SCI 期刊ISSN 2214-7993 期刊官方网站 https://www.sciencedirect.com/journal/current-opinion-in-food-science 是否OA No 出版商 Elsevier B.V. 出版周期 文章处理费 登录后查看 始发年份 年文章数 90 影响因子 8.9(2023) scijournal影响因子 greensci影响因子...
WOS期刊SCI分区(2021-2022年最新版)FOOD SCIENCE & TECHNOLOGYQ1 权益保障 刊物信息可查 推荐刊物均可到国家新闻出 版总署网站查询正刊 严格保密协协议 可签署保密协议 ,不透露任 何用户信息可跟踪进程,全程 协议 售后服务保障 1对1服务,7x24小时在线
期刊网址:https://www.journals.elsevier.com/current-opinion-in-food-science 出版商网址:http://www.elsevier.com 简介 期刊简称CURR OPIN FOOD SCI 参考译名《当代食品科学观点》 核心类别SCIE(2022版), 目次收录(知网),外文期刊, IF影响因子9.8
8.9 current opinion in food science is a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. it publishes 6 issues per year covering the following 12 sections,...
全名/缩写 Current Opinion in Food Science 期刊ISSN 2214-7993 2023-2024影响因子 8.900 最新自引率 0.00% 期刊官方网站 是否OA开放访问 通讯方式 涉及的研究方向 出版国家或地区 出版年份 0 年文章数 94 中科院JCR分区 大类:工程技术小类:FOOD SCIENCE & TECHNOLOGY( SCI期刊coverage Science Citation Ind...
Current Opinion in Food Scienceis a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. It publishes 6 issues per year covering the following 12 sections, each...