Read the latest articles of Current Opinion in Food Science at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
《食品科学的当前观点》(Current Opinion In Food Science)是一本以Agricultural and Biological Sciences-Food Science综合研究为特色的国际期刊。该刊由Elsevier BV出版商创刊于2015年,刊期6 issues/year。该刊已被国际重要权威数据库SCIE收录。期刊聚焦Agricultural and Biological Sciences-Food Science领域的重点研究和前...
Read the latest chapters of Current Opinion in Food Science at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
The Current Opinion journals were developed out of the recognition that it is increasingly difficult for specialists to keep up to date with the expanding volume of information published in their subject. In Current Opinion in Food Science, we help the reader by providing in a systematic manner: ...
Current Opinion In Food Science创刊于2015年,由Elsevier BV出版商出版,收稿方向涵盖Agricultural and Biological Sciences - Food Science全领域,在行业领域中学术影响力很大,属于TOP期刊,国际一流期刊,关注度和专业度非常高,所以对原创文章要求创新性很高,过审难度很高,如果您有志于TOP期刊,建议关注此刊。平均审稿速度...
学科与分区:FOOD SCIENCE & TECHNOLOGY - SCIE(Q1)出版国家或地区:Netherlands出版周期:出版年份:0年文章数:152是否OA开放访问:NoGold OA文章占比:12.20%官方网站:www.journals.elsevier.com/current-opinion-in-food-science投稿网址:www.editorialmanager.com/COFS...
期刊简称CURR OPIN FOOD SCI 参考译名《当代食品科学观点》 核心类别SCIE(2022版), 目次收录(知网),外文期刊, IF影响因子9.8 自引率3.10% 主要研究方向农林科学-FOOD SCIENCE & TECHNOLOGY食品科技 Current Opinion in Food Science《当代食品科学观点》(双月刊). Current Opinion in Food Science is a review jour...
Read the latest articles of Current Opinion in Food Science at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
CURRENT OPINION IN FOOD SCIENCE的国际标准连续出版物编号(Issn号)是2214-7993。 CURRENT OPINION IN FOOD SCIENCE目前的主编是Dr. Yrjö H. Roos 近期想要快速发表文章的同学可以添加佩普科研助理咨询,佩普学术是专门为科研工作者投稿SCI快速发表服务的科研服务品牌,根据文章匹配3-5本非预警正刊录用方案,而且最快2...
Read the latest articles of Current Opinion in Food Science at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature