《Current Nutrition & Food Science》国际简称:CURR NUTR FOOD SCI,是由出版商Bentham出版的一本致力于发布--研究新成果的的专业学术期刊。主要发表刊登有创见的学术论文文章、行业最新科研成果,扼要报道阶段性研究成果和重要研究工作的最新进展,选载对学科发展起指导
《当前营养与食品科学》(Current Nutrition & Food Science)是一本以NUTRITION & DIETETICS综合研究为特色的国际期刊。该刊由Bentham出版商该刊已被国际重要权威数据库SCIE收录。期刊聚焦NUTRITION & DIETETICS领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于成为该领域同行进行快速学术交流的信息窗口与平台...
大类:Agricultural and Biological Sciences 小类:Nutrition and Dietetics Q3 93 / 140 33% 名词解释: CiteScore:由Elsevier集团开发,类似影响因子用来评估杂志期刊学术影响力的一个指标。CiteScore采用了四年区间来计算每个期刊的学术引用。CiteScore拥有自带数据库Scopus,Scopus主要两个特点:一是免费面向所有人开放...
Cachexia and Catabolism, Nutritional Interventions and Primary Prevention of Type 2 Diabetes, Laboratory-Based Studies of Eating Among Children and Adolescents, Adiposity and the Gut - The Role of Gut Hormones, Recent Trends in Development of Fermented Milks,Current Nutrition & Food Science, 1573-...
technological methods and innovations to acquire sustainability. To provide a global access to knowledge in nutrition and food science. To furnish articles of superlative quality to the scientific community all across the globe. To give researchers a numero uno opportunity to publish novel studies and...
On the one hand, "nutritionism" emerged strongly in the last decades, reducing the concept of food to the presence or absence of nutrients and the concept of health to the absence of diseases, a discourse that has influenced modern nutritional and food sciences, as well as the ...
Food Bioprocessing, Food Microbiology, Food Safety, Food Mycology, Sensory Sciences and Consumer Behavior, Functional Foods and Nutrition, Foodomics Technologies, Innovations in Food Science. 《当前观点》期刊的创立是基于这样的认识:专家越来越难以跟上其学科领域内发表的日益增长的信息量。在《食品科学最新观...
2021 Universidad Nacional de Colombia.Of the many discourses on nutrition and food, two opposing perspectives stand out. On the one hand, "nutritionism" emerged strongly in the last decades, reducing the concept of food to the presence or absence of nutrients and the concept of health to the...
Therefore, designing and providing more sensitive methods for the screening of nutrition and assessment of nutritional adequacy is essential to prevent malnutrition in societies.Nutrition & Food Sciences ResearchRafiee, SaharSafari, ZahraShokri-Mashhadi, Nafiseh...
Current Nutrition Reports由Springer Nature出版商出版,收稿方向涵盖Agricultural and Biological Sciences - Food Science全领域,此刊是中等级别的SCI期刊,所以过审相对来讲不是特别难,但是该刊专业认可度不错,仍然是一本值得选择的SCI期刊 。平均审稿速度 ,影响因子指数4.6,该期刊近期没有被列入国际期刊预警名单,广大学...