The mode of operation of these toxins at the different binding sites within the channel is discussed.doi:10.2307/1122907Silverglade, B AFood Drug Cosm.l.j
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In this chapter, we look at the current issues surrounding organic food in the United States. We first look at production issues such as profit, yield, crop insurance, genetically modified organisms (GMOs), input availability, market information, number and size of organic farms, and development...
Explore the current issue of Critical Reviews in Food Science and Nutrition, Volume 65, Issue 4, 2025
Global demand for food is expected to nearly double by 2050. Alternative proteins (AP) have been proposed as a sustainable solution to provide food security as natural resources become more depleted. However, the growth and consumer intake of AP remains
Current issues surrounding the definition of trans-fatty acids: implications for health, industry and food labels. Current issues surrounding the definition of trans-fatty acids: implications for health, industry and food labels [J]. British J Nutr, 2013, 110(08): ... Y Wang,SD Proctor - ...
The microbiological safety of food has always been essential to ensuring the public's well‐being; however, over the past decade, many issues have emerged or continue to be of concern. Four of these topics are addressed in this chapter. The application of wholeゞenome sequencing to enhance th...
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These investigations with the keyword “cellular senescence” and “biological senescence” are one of the most significant issues in the field of molecular biology and gerontology. 2. Food and Aging 2.1. Potential Foods for Anti-Aging To make the relationship between food and lifespan clearer, ...