The brochure features contributions from UK food industry leaders - Fareshare, WRAP, and The Food and Drink Federation and explores key discussions such as the impact of COVID-19 on the food and drink industry as well as the social, economic and environmental benefits of reducing food waste. ...
Fermentation can be used both directly on foods to improve nutrition, taste or texture17,18, as well as used as a production platform to produce value-added ingredients in the food industry19,20,21. Moreover, using fermentation to produce microbial biomass as a nutritional food source is ...
Science and Technology of Food IndustryISSN 1002-0306 CN 11-1759/TS EI Supported by the National Natural Science Foundation of China Scopus Outstanding S&T Journals of China DOAJ Guide to the Chinese Core Journals EBSCO China Core Agricultural and Forestry Journals A CA Chinese Science and ...
In the food industry sector, the Codex Alimentarius defines the term ‘food crisis’ as “a situation, whether accidental or intentional, that is identified by a competent authority as constituting a serious and as yet uncontrolled foodborne risk to public health that requires urgent action”. Nota...
The almond industry suffers product losses caused by mold growth and toxin contamination. Gaseous chlorine dioxide (ClO2) has the potential for postharvest reduction of mycotoxic Aspergillus flavus. In this study, almonds inoculated with A. flavus were fumigated with gaseous ClO2 for 1, 2, 3, 8...
VC activity in food tech dives in 2023 Market trend #1: The unstoppable rise of food delivery services Food delivery backpacks have become a common sight on urban streets as the restaurant industry makes increasing use of third-party delivery services like Uber Eats. Revenue for online food deliv...
Maybe the industry’s aim is to increase profit and secure employment. Tremendous variation in the global food production system exists. People in parts of the world are starving and to secure enough food supply is important. Is it then unethical to focus on efficient food production, when ...
2023, 44(17) PDF(42) Cover Cover 2023, 44(17) PDF(40) Papers Invited by Youth Editorial Committee Interaction Mechanism of Lactic Acid Bacteria in Fermented Milk and Its Effect on Product Characteristics XIE Jiaqi, ZHAO Jie 2023, 44(17): 1-7. DOI: 10.13386/j.issn1002-0306.202...
PerkinElmer's RVA finds widespread use in the food industry. It describes ingredient performance and quantifies processing effects, measuring hydration, shear thinning, cooking, and gelling performance. This simplifies and expedites the reformulation process in the alternative proteins industry, establishing...
A focus on improvements to livestock production limits the scope for food systems transformation. Research, policy and industry must adopt measures to downsize livestock production and consumption to meet sustainability targets and facilitate a just transition. ...