The point of the present paper is to survey the specialized and exploratory cutting edge of remote sensor advancements and measures for remote correspondences in the Agri-Food area. These advancements are exceptionally encouraging in a few fields, for example, natural observing, exactness agribusiness,...
Within the special issue, waste valorization of some specific food groups, including fruit juice wastes, honeybee byproducts, soybean processing waste, grape pomace materials, and olive mill solid waste, are evaluated. On the other hand,... P Forbes - 《Trends in Analytical Chemistry》 被引量:...
Current Trends in Food Microbiology, Feed Supplements and Biological Growth Promoters 来自 ResearchGate 喜欢 0 阅读量: 27 作者: S Ganguly 摘要: Food-borne infections are caused by bacteria present in food. If bacteria become numerous and the food is consumed, bacteria may continue to grow in ...
Excipients historically have been overlooked by many in the pharmaceutical industry in favor of active ingredients. In the light of the challenges from generics producers, falling revenues, and the decline of the blockbuster drugs as big revenue generators, however, excipients offer many opportunities t...
The present review described the last food ingredients micro-encapsulation techniques in detail. The main trends of food ingredients microcapsules in the future were also pointed out.关键词: food ingredients microcapsule preparation 被引量: 19
- Euro Food Chem Viii, Current Status & Future Trends in Analytical Food Chemistry, Fecs Event Nr 被引量: 7发表: 1995年 Current status and future trends in analytical food chemistry In: G. Sontag (ed.). Proceedings of the Eight European Conference on Food Chemistry, EURO FOOD CHEM VIII,...
Breadcrumb Home webforms Food for Health Current trends in functional food and beverages Food for Health Current trends in functional food and beverages First name Last name Email address Company you work for Country you are based in- Select -AfghanistanAland...
Administration, Foodº DEPARTAMENT OF HEALTH AND HUMAN SERVICES. 2008. Food Labeling; Current Trends in the Use of Allergen Advisory Labeling: Its Use, Effectiveness, and Consumer Perception; Public Hearing; Request for Comments. INTERNET. http://www.fda.gov/OHRMS/DOC...
Plant cell culture methods have much to contribute to food biotechnology in terms of augmenting food productivity, improving the quality of food grains, producing food additives of high value and in postharvest applications of food materials. The advances in the area of plant cell cultures for food...
Current and future trends regarding genetically modified (GM) crops and food stuffs were reviewed, with a particular focus on public acceptance and safety assessment. While GM foods, foods derived from biotechnology, are popular with growers and producers, they are still a matter of some concern ...