Learn how to easily make gravlax at home with this simple cured salmon recipe. Just 15 minutes of prep and a short cure in the fridge stand in between you and this show-stopping salmon. Salt-curing is so incredibly easy and the taste is amazing – try curing salmon at home and you’ll...
Fat fish such as salmon, mackerel or herring, should not be exposed to the air when cured, otherwise they may develop brownish spots on the exposed areas and rancidity develops. This is known as “rusting.” Keep the fish fully covered with salt or submerged in brine. Commercial producers ...
Unless you just rode 60 miles, you will probably benefit greatly by leaving the car at home. So there you have it: 3 simple steps to automotive habit change. With every potential car trip, think of the 24 plates of wasted salmon. Ask yourself if it’s worth being a deliberate asshole...
Teen Creates Mural to Create Awareness about Salmon Conservation. Everyday Hero Saves the Day by Searching and Finding Stranger’s Wedding Ring. Over 900 Dairy Queen Drive Thru Customers Spark a ‘Pay It Forward’ Wave Young Hero Starts Foundation To Benefit Children To Honor Late Wife, ...
Some fish, such as salmon and trout have red flesh due to astaxanthin, a naturally occurring pigment in the crustaceans they eat. Most salmon we buy is farm-raised, and as it is fed a prepared commercial diet that even includes antibiotics, its meat is anything but pink. The only reason...