Study 2 demonstrates that these effects are moderated by influencer expertise and type of meat, where micro-influencers with health (but not fashion) expertise have a more pronounced impact on increasing willingness to purchase cultured meat (but not regular meat). This research provides theoretical...
But it's still early days for cultured meat. It's not clear yet just how healthy and cost-effective cultured meat will be, or whether it will taste good enough to entice people to buy it. It could be months or years before you see cultured meat on store shelves or in restaurants. Ma...
2. Processing and packaging requirements of cultured meat 3. Maintaining quality and shelf life of cultured meat products 4. Labeling design to increase intention to purchase cultured meat products 5. Presenting consumer acceptance methods of cultured meat products in the market 6. Future marketing pe...
Cultured meat involves producing meat from animal cells, not from slaughtered animals. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. The main purpose of this paper is to stimulate some economic research on ...
A more far-reaching implication of cultured meat is the companies working to create culinary experiences and nutrition profiles that are impossible through traditional agriculture. The success of this is evident in Singapore at the restaurant 1880, where cultivated chicken is already being ...
We had got our feet wet by this close country of Panama and thought, now we can go further.Not knowing where we wanted to go, we sold the house in Panama with everything in it and walked away with two suitcases each, two small suitcases each. And we traveled the world for two ...
and then use the smooth end of a meat mallet to whack the tip of the knife and then the base of the knife … and then the tip and then the base. This will cause the knife to cut through the seemingly impenetrable squash. With practice, you’ll probably be able to cut the squash ...
being renowned in the taverns... If they do a pennyworth they do not strut about as though they had done a hundred roubles’ worth, and do not brag of having the entry where others are not admitted... The truly talented always keep in obscurity among the crowd, as far as possible...
Keywords 1. Introduction 2. Cultured meat and cellular agriculture 3. Potential benefits of cultured meat 4. Technical challenges of producing cultured meat 5. Consumer, political and regulatory aspects of cultured meat 6. Conclusion Acknowledgements ReferencesShow full outline Cited by (507) ...
This review demonstrates that acceptance of the alternative proteins included here is relatively low (compared to that of meat); acceptance of insects is lowest, followed by acceptance of cultured meat. Pulses and plant-based alternative proteins have the highest acceptance level. In general, the ...