The technologies used to produce cell-cultured meat are continuously being improved, so there is still much uncertainty on what the final product will cost. Previous research has focused primarily on the cost of the cell-culture medium鈥攁 liquid or gel designed to support the growth of cells鈥...
cultured meat are continuously being improved, so there is still much uncertainty on what the final product will cost. Previous research has focused primarily on the cost of the cell-culture medium—a liquid or gel designed to support the growth of cells—rather than other potentially important ...
It is a more efficient way of converting crops into meat, and therefore much less land is needed to produce these crops."But it does use more energy. For a lower carbon footprint than conventional meats, it is crucial that renewable energy sources are used in it...
the contribution of these mutations to β-lactam resistance remains to be clarified. Presumably, they contribute to compensate for the fitness cost of mutations
University of California, Irvine biologists have discovered that by eliminating the SAPS3 component of the AMPK protein complex, mice were able to maintain a normal energy balance even when consuming a high-fat diet. This finding, published in Nature Communications, reveals the potential for dev...
When Americans visit Europe for the first time, they usually find Germany more “foreign” than France because the German they see on signs and advertisements seems much more different from English than French does. Few realize that the English language is actually Germanic in its beginning and ...
they suggest that across countries, developed countries and more successful developing countries have higher survival and greater deepening (intensive margin). On the other hand, developing countries are able to form new export relationships and find new markets, but are much less successful in maintai...
Is it worth making all of your foods from scratch? Is it really cost effective? Or does it cost more in time? Consider how much your time is worth!
The respondents are asked about how much cheaper their non-preferred burger must be in order for them to switch to it. The inspiration behind this comes from the “dollar metric” approach used in the market research literature (Xu, 2005). We find that if the price of the meat burger is...
Reliability of sub-factors was more than adequate, with respective Cronbach’s α values of 0.889, 0.777, 0.714 (after removal of “There is not much at stake when purchasing meat products”), and 0.816. As sub-factors are understood as dimensions of meat involvement and the scree plot ...