教案 Teaching Content 人教版高中选修二 Unit 3: Food and Culture Reading and Thinking: Culture and Cuisine Design Principles 《普通高中英语课程标准(2017 年版 2020 修订)》要求培养学生的核心素养,这一目标聚焦培养学生的语言能力、文化意识、思维品质和学习能力,以达到落实立德树人和学科育人的根本目的。因...
Unit 3 Food and culture Culture and cuisine(教学设计)Unit 3 Food and cultureCulture and cuisine阅读语篇教学设计 主题语境:人与自我---饮食与文化 语篇类型:说明文 授课时长:1课时(1课时45分钟) 文本分析 本课是一篇分析食物与文化关系的事理说明文,作者是一位曾到中国游览的美国人。文章按照时间顺序叙述了...
1. Students talk about the pictures about eight major Chinese cuisines and get to know the word “cuisine”. Q1: What can you see in the pictures? Ss: Eight different kinds of food. Q2: What does “cuisine” mean? Ss: Cuisine means the dish or food that is cooked in a certain way...
Unit 3 Food and Culture Reading:culture and cuisine 跨文化教学设计.docx,选择性必修 第二册Unit 3 Food and Culture 教学设计 第第 PAGE 1页 Unit 3 Food and Culture Culture and Cuisine (Reading) (全日制普通高中教科书 选择性必修 人教版 第二册) 一、Analysis o
1.understand the order and basic structure of this passage; 2.master somenewwords, such asaffair,cuisine,flavour,sliceetc, and know how to use them in real life; 3.understand theconnectionbetween culture and cuisine, and develop the awareness of being proud of our culture and food. Teaching...
Unit 3 Food and Culture (Reading and Thinking) Culture and Cuisine Background information: Students: class 17, Grade 2 Lesson duration: 40mins Teaching objectives: By the end of the lesson, students should be able to: 1.Understand typical dishes in various parts of China and think about the...
Which country’s culture and which country’s cuisine are mentioned in the passage?. 【学习任务二】 Activity 2: Understand the quote in paragraph 1. The first paragraph has a quote:“You are what you eat.”How does...
Learningobjectives:Aftertheselessons,youwillbeableto:1.sortouttheinformationanddigoutthetopic;2.understandtheculturalmeaningandhistoricaltraditionofChinesecuisine;3.exploretherelationshipbetweenfoodandpeoplespersonality. WhichkindofChinesecuisinedoyouknow?Whatisthecharacteristicofit?ShandongCuisineJiangsuCuisineZhengjiangCui...
A.Cultureandcuisinegohandinhand. B.Youarewhatyoueat. C.MyexperienceofChinesefoodinAmerica. D.MychancetoexperienceauthenticChinesefoodindifferentpartsofChina. Task2文本细节理解:探寻语篇细节理解 ReadthetextonPages26~27carefullyandthenchoosethebestanswer. ...
单元教学设计|人教版选择性必修二 Unit 1 Science and Scientists 947 -- 55:27 App 【自存】外研英语选修二课文音频 2052 2 19:46 App 高中网课英语选择性必修二unit5 first aid 2769 -- 0:39 App 新人教版高中英语选修二unit3阅读课件unit3 food and culture culture and cuisine reading 1.8万 7 9...