Cultivated meat also gives rise to several economic and social issues that could raise concerns. The first involves cost: cultivated meats will initially bear a premium price tag, which may put it out of reach for some consumers, though prices will likely fall as the industry scal...
Cellular agriculture has the potential to fundamentally transform our food supply. While great progress has already been made in the cultivated meat space, significant advances are expected to continue in the coming years. As the world leader in serving science, Thermo Fisher Scientific is uniquely ...
The meat industry currently has the efficiency of its large scale. Friedrich said that cultivated meat must compete on both taste and price: "Cultivated meat already competes on taste, it's already there. But it's got a ways to go before it competes on price. It needs to scale up." Un...
(Slade, 2018;Wilks & Phillips, 2017). The demand for cultivated meat tends to rise when the price drops (Carlsson et al., 2022;Mancini & Antonioli, 2019), but almost half of the Swedish respondents would not swap a traditional hamburger patty for cultivated meat even if they would get ...
根据第四段“there are a number of scientific challenges to meet before cultivated meat is widely available at the market.(从细胞系开发到生物 处理器设计,在培植肉在市场上广泛上市之前,需要 应对许多科学挑战)”可知,大规模生产培植肉类还未 成熟。 故选 A 。 31.D 推理判断题。 根据最后一段 “ *...
Cost position:Will cultivated meat become a bargain, or at least price competitive, compared with conventional meat? Policy response:How will countries and regions address the development and regulation of this new industry? Supply:Will the world be able to produce enough cultivated meat to achieve...
(培植) from cells—with no need to raise and kill animals—is now a reality.The process of cultivating meat uses the basic elements needed to build muscle and fat and enables the same biological process that happens inside an animal.Cultivated meat is identical to conventional meat at the ...
Cell-cultivated meat and seafood is getting closer to a reality for consumers in the US and around the world. However, regulators are still largely lagging behind on regulating production and labelling of these products. In a large experimental study usi
Cell culture media design is perhaps the most significant hurdle currently facing the commercialization of cultivated meat as an alternative source of dietary protein. Since media optimization for a specific culture system requires a significant amount of effort and investment, a major question remaining...
“Today marks a significant milestone for the European cultivated meat industry,” says Owen Ensor, CEO of Meatly. “We are proving that there is a safe and low-capital way to rapidly bring cultivated meat to market.” Ahead of announcing its approval, Meatly worked in collaboration with the...