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such as culinary festivals, as well astravelwhere food is complementary to the main motivation for travel. “Culinary” is derived from the Latinculina, meaning kitchen, thus limiting the
“I started working here right out of culinary school,” he recalls. “I would follow the chef every day to the market. He would create a new menu every night. This place is very special to me.” Artichokes are peeled and poached in a savoury broth made from ham scraps, onions, garli...
School of Hospitality Leadership, University of Wisconsin-Stout, Menomonie, WI, USA Jafar Jafari School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hong Kong, China Honggen Xiao Section Editor information Universidad Nacional de Quilmes Bernal, Bernal, Argentina Regina Schlüt...
Department of Recreation and Tourism Management, Vancouver Island University, 900 Fifth St, V9R 5S5, Nanaimo, Canada Suzanne de la Barre Patrick Brouder Corresponding author Correspondence toSuzanne de la Barre. Editor information Editors and Affiliations ...