“He made it amazing,” says Tang, named by theGlobe and Mailas an upcoming culinary talent in 2018. “I told him I would go back to school just to work in this kitchen because it’s so beautiful.” A member of Culinary Team BC, Tang was on campus again for the first time in ov...
During the Powell Street festival weekend, i was invited to volunteer at the Japanese Language School kitchen and helped to serve the beloved “Beiju” seniors (turning 88 years old) birthday lunch…Thank you Laura, so grateful for this opportunity to be a part of this special celebration. Han...